Programme de formation
Advanced course in malting technology
Objectifs :
At the end of the course, participants will be able to : • Identify and evaluate the key points of malting. • Memorise the different stages of malting and associate the different biochemical processes involved • Choose the appropriate transformation process according to customer requirements while respecting good manufacturing practices and regulatory obligations
Public concerné :
Managers and technical staff with several years of experience in malting who want to broaden and deepen their knowledge and understanding of industrial processes in an industrial environment
Contacts
Training administrative Référent : Sylvie KERKOUCH - formation.ifbm@qualtech-groupe.com
Sales Engineer Beer chain: Françoise LACOUR - francoise.lacour@qualtech-groupe.com
Moyens pédagogiques et techniques :
• In-class training with video projector presentation
• Delivery of a booklet with printed lessons and a USB key
• Tour of the production platform: micro-malting and malting plant, 20hL brewhouse and isobarometric fermenters, packaging lines (kegs and bottles), analysis laboratories
Durée, effectifs et dates :
Duration : 4.5 day(s) - 31.5 hours - Limited staff to 12 trainees (minimum 4 trainees) - From November 25th to 29th (12h30 am) 2024Programme
- Welcome, presentation of the trainer, the learners and the program
- • Growing malting barley in France
- • Barley selection in France
- • Barley analysis and laboratory visit
- • Barley storage
- • Internal and external structure of barley grain
- • Malting biochemistry
- • Malting technology and inputs (energy, water...)
- • Energy saving
- • Special malts
- • Malt analysis and laboratory visit
- • Brewing process
- • Visit of a semi-industrial brewery
- • Impact of malt quality on brewing performance and beer quality
- • Mycotoxin behaviour during malting and brewing and HACCP prevention in malting plants, gushing in beer, PYF • Moulds in barley and malt
- Closing of training : Round table and feedback from trainees
Prérequis :
- Working in a malting or related industry
- Having several years' professional experience in malt production, or
- having completed IFBM training equivalent to Level 2 or higher
Accessibilité :
Accessibility for people with reduced mobility requires a prior interview to determine the terms of access and / or support with our disability advisor It is up to the customer (for training in his facilities)
to ensure that the training room can accommodate people with disabilities. If a beneficiary has particular constraints due to a disability, please contact the disability advisor beforehand so that we can adapt the training course as far as possible and enable you to follow it in the best possible conditions - ref-hand@qualtech-groupe.com - Tel: 03.83.44.88.00
For in-house training courses: It is the client's responsibility to ensure that the premises are compliant and accessible to people with disabilities
Modalités et délais d'accès :
- Admission by Application: the applicant must return the completed "Expectations and skills" questionnaire to us in order to define and measure the needs in relation to this training.
Our catalogue is available on request and can also be found on the QUALTECH and IFBM websites under the section "Training catalog".
Registration by telephone or email (see contact).
If paid for by an OPCO: you must apply to your OPCO one month before the start of the session.
The training dates are published annually on our website (see address above).
Registration for a training course must be made approximately 2 months before the start of the course in question.
The registration form must be completed 15 days before the start of a course, subject to availability.
IFBM reserves the right to cancel or postpone a course if the number of participants is insufficient.