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Wine and vine

We have targeted the most Important molecules, the ones that leave traces in the wine according to our surveillance and investigation plans made at a national scale (DGAL from 1990 to 2003, IFV studies since 1985, PAN Europe investigation investigation in 2008, inter professional SAQ in 2008, 2009 and 2010) or those for which there is no reference in the bibliography.

Thereby we offer you several analytical ranges of contaminants and are able to provide you a team of experts to help you in the conception of your control plans or to give a professional look to the conduct of your operations.