Le groupe QUALTECH AGROBIO - A.BIO.C

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Nutritional analysis

This is a non exhaustive list of analysis, we remain available to answer your demands.

1. Calorific balance : Type 1 VN
Humidity
Carbohydrate content by difference
Total fat content
Total nitrogenated matters content (proteins)
Mineral matters content – Ashes
Energy value in in Kjoules
Calorific values in Kcal
2. Calorific balance : Type 2 VN
Total alimentary fibers
Humidity
Saturated, mono-unsaturated and poly-unsaturated fatty acids profile
Sugars profile (Maltose – Saccharose – Fructose – Lactose – Glucose)
Total soluble sugars
Carbohydrate content by difference
Total fat content
Total nitrogenated matters content (proteins)
Mineral matters content – Ashes
Energy value in in Kjoules
Calorific values in Kcal
3. VN INCO (2014)
Titration of fatty acids (saturated, mono unsaturated and poly unsaturated)
Sugars titration (saccharose, maltose, fructose, lactose, glucose)
Greases (Total fat matter)
Salt (calculated from the sodium titration)
Carbohydrate value (by difference)
Energy value in in Kjoules
Calorific values in Kcal