Un groupement de 3 laboratoires pour un éventail d’analyses et de services encore plus diversifié… En savoir plus

Restaurants and food professionals

According to the nature of the client (canteen, restaurant, fast-food restaurant,  hotel, hospital), to the analytical context and to the objectives, the analysis and standards offered will be selected in the following indexes.

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Relying on a qualified and closed to you council team qualified, our laboratories provide you a full range of services, from simple food surveillance to audits and formations to learn the basics of food hygiene.

This dedicated team will be able to help you secure your activities using a specific analytical range of your business.