Restaurants and food professionals
According to the nature of the client (canteen, restaurant, fast-food restaurant, hotel, hospital), to the analytical context and to the objectives, the analysis and standards offered will be selected in the following indexes.
Download the documents
- RE CE 2073/2005 (+ subsequent texts)
- ANSES seisins (especially nr 2007-SA 0174)
- FCD Referential (Fédération des entreprises du commerce et de la distribution)
- Professional Federations Referential : SNARP, SNRPO, SNRC, SNRCT,SYNHOR
Relying on a qualified and closed to you council team qualified, our laboratories provide you a full range of services, from simple food surveillance to audits and formations to learn the basics of food hygiene.
This dedicated team will be able to help you secure your activities using a specific analytical range of your business.