Le groupe QUALTECH AGROBIO - A.BIO.C

Un groupement de 3 laboratoires pour un éventail d’analyses et de services encore plus diversifié… En savoir plus

Physicochemical analysis

This is a non exhaustive list of analysis, we remain available to answer your demands.

pH (meats and meat-composed products)
AW
ABVT dosing
Hydroxyproline dosing (Collagen content)
Starch research (without dosing)
Salt content (chlorides exp. in Nacl)
Starch content / total carbohydrates
Humidity content
Free fat content
Total fat content
Total nitrogenated matters content (proteins)
Mineral matters content
Nitrates content (exp in NaNO3) / nitrites (exp in NaNO2)
Added phosphorus content exp. in %P2O5
Total phosphorus content exp. in %P2O5
Total soluble sugars content
HPD Pack
Humidity
HPD
Free fat matter content
Protein / Collagen ratio
Collagen content
Collagen / Protein
Total nitrogenated matters content (proteins)
HPDA Pack
Humidity
HPDA
Starch content / total carbohydrates
Free fat matter content
PCL ratio
Collagen content
PCL
Free fat matter content
Total nitrogenated matters content (proteins)
Specific researches
Antibiotic residue detection (Butchery meat, poultry)
Histology (Foie gras)
Histology (Minced meat, farce, MP)
Species identification(meat, poultry, pork, sheep) except on can products
Research and identification of one specie (among beef , pork, sheep, horse, turkey, chicken) on can products
Conformity towards the Code of uses of the pork butchery and salted products of butchery : consult us