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Compositions analysis

This is a non exhaustive list of analysis, we remain available to answer your demands.

MP AND FINISHED PRODUCTS PETFOOD                            
ANALYSIS                          
                              
Granulometry on aliment                          
Granulometry on silage                              
pH                         
Humidity / water content on dry sample                            
Humidity / water content on liquid or ductile sample                   
Fat content without hydrolyse                
Fat content with hydrolyse                       
Raw proteins content – Total nitrogenated content                      
                              
Collagen / Protein ratio               
Total phosphorus content exp. in %P2O5                           
Raw ashes content                        
Raw cellulose (For product > 2% )                          
Raw cellulose (For product < 2% )                          
Chloride                             
Raw cellulose (For product < 2% )                          
Soluble nitrogenated matters (artificial saliva)                 
Soluble silage nitrogen                
Pepsic digestibility (Dry matter and ashes obligatory)                  
Total amine acids (Lysine or Methionine…)                       
Profile of 17 total amine acids (without Tryptophan)                    
Hydroxy similar methionine                      
Nitrates                              
Starch                  
Membranous Carbohydrates according to Van Soest :                
Neutral Detergent fibre NDF                    
Acid Detergent fiber                    
Lignins ADL                       
NDF, ADF, lignins                           
Volatile fatty acids and alcohol on silage juice profiles                  
(acetic, butyric, lactic acids and ethanol)                             
                              
Propositions of chemical complements :                            
Nature and % of sugars                               
Lactose                               
Gluten determination                  
Total alimentary fibers rate                       
Soluble and insoluble fiber rate                              
Fructo-oligosaccharides (FOS)                  
Starch content / total Carbohydrates (MP meat products)                        
Starch content (Pet food)                          
Gelatinization rate (+ starch content) (cereals and dry animal food)                     
Amino acids content (products cereals-based)                                
Arginine                             
Taurine                               
                              
Vitamins :
Consult us                         
                              
Minerals :
Consult us                         
                              
                              
Lignin (insoluble in H2SO4)                        
Total formol                      
Free formol                      
OTC (oxytetracyclins)                   
NDF                      
ADF                      
ADL                       
L -Carnitine                       
Cysteine or Cystine                       
Lysine                  
Methionine                      
Threonine                         
Tryptophan                       
Urea dosing                      
Xanthophylls                    
Pepsic digestibility                         
Total nitrogenated matters (* analysis to link with digestibility)                              
Aminogram (without TRYP)                      
Aminogram (with TRYP)                              
Insoluble chlorhydric                    
Ureasic activity