Le groupe QUALTECH AGROBIO - A.BIO.C

Un groupement de 3 laboratoires pour un éventail d’analyses et de services encore plus diversifié… En savoir plus

Food analysis
- Barley, Malt, Beer and Beverages The analytical reference in the Barley-Malt-Beer-Beverage sector
- Cereals, wheat and milling A knowledge built and reinforced by the alliance with the French Milling Association
- Fruits and vegetables A range of services adapted the professionals’ requirements
- Meats and meat products Services developed in close relationship with partners of the sector
- Dairy products An experience built close from the sector’s leaders
- Livestock Food A large range of services for the livestock and pet fooding professionals
- Wine and vine As close as possible from the wine and vine sector
- Restaurants and food professionals The proximity of a team to manage hygiene and security
- Sea Products Qualtech has developed for you a range of analysis especially adapted to your activity
- Large consumption and collectivities An organization dedicated to the large retailers’ demand process
Sensory Analysis
Research & Development
Dietary supplements
Trainings
- Food trainings and audits
- Barley, Malt, Beers and Beverages trainings

Livestock Food

Through its ABIOC branch, Qualtech is able to provide you a full range of analysis to certify the quality of fodders, silages and animal food.

Composition analysis : by chemistry and Near InfraRed
Definition of the energy value of the rations
Residue and contaminants analysis
- Mycotoxins. A screening of these mycotoxins can be done using the Elisa method, beforehand a HPLC dosing (Zearalenon, vomitoxins, aflatoxins, ochratoxins, fumonosins,…)
- Heavy metals (lead, mercury,…)
Fatty acids profile
- Fat oxidation (iodine index, TBA index, fatty acids profile)
- Saturated, unsaturated and polysaturated fatty acids
- Omega 3 and 6 fatty acids