Le groupe QUALTECH AGROBIO - A.BIO.C

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Nutritional Analysis

Cette liste d’analyses est non-exhaustive, nous restons à votre disposition pour répondre à vos demandes.

1. Calories report : type 1 VN
Humidity
Carbohydrate content by difference
Total fat content
Total nitrogenated matter content (proteins)
Mineral matter content – Ashes
Energy value in Kjoules
Calories value in Kcal
2. Calories report : type 2 VN
Humidity
Total alimentary fibers
Saturated, mono-unsaturated and polyunsaturated fatty acids profile
Sugars profile : (Maltose – Saccharose – Fructose – Lactose – Glucose)
Sodium
Total soluble sugars
Carbohydrate content by difference
Total fat content
Total nitrogenated matter content (proteins)
Mineral matter content – Ashes
Energy value in Kjoules
Calories value in Kcal
3.  VN INCO (2014)
Carbohydrate content (by difference)
Trans fatty acids
Dosing of fatty acids (saturated , mono unsaturated and poly unsaturated)
Dosing of sugars (saccharose , maltose ,fructose , lactose , glucose)
Grease (Total fat matter)
Salt (calculated from the dosing of sodium)
Cholesterol content
Energy value in KJoules
Calories value in Kcal
Mineral elements : contact us
Vitamins : contact us
 
ADDITIONAL ANALYSIS ON FINISHED PRODUCTS  
On any prepared meal :
Chlorides (exp. in % Nacl)
Garnish weight with sauce
Dough weight (pizza)
Net weight
Ingredients sorting
on Pizza  :
# PAH (16 molecules including Benzopyrene)
# PAH (6 molecules including Benzopyrene)
Benzopyrene (if wood fire baking)
ABVT dosing (on MP seafood)
Stability control of appertised products :
Sterilization stability control (except microscopic examination)
Sterilization stability control (with microscopic examination)
Various :
Residual oxygen test (only on modified atmosphere products)