Le groupe QUALTECH AGROBIO - A.BIO.C

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Cheese

This is a non exhaustive list of analysis, we remain available to answer your demands.

By determination : 
Weight control (net weight)
Dry extract
HFD (Humidity of skimmed cheese)
Fat of dry extract %
Dry matter %
Chlorides content (exp. en NaCl) %
Total nitrogenated matters content (N X 6.38)
Soluble nitrogenated matters content (NS)
Fat content %
Mineral matters content %
Dietary report pack :
Dry extract
Dry matter %
Carbohydrates content (per difference)%
Fat content %
Mineral matters content %
Total nitrogenated matters content (N X 6.38)
Energy value
Fat :
Fat (Dietary report, saturated, mono and poly-unsaturated fatty acids)
or
Fat (nature of fatty acids and saturated, mono-saturated and polysaturated fatty acids report)
Carbohydrates :
Lactose
Nature and % of sugars (% fructose, glucose, maltose, saccharose, lactose)
Mineral elements : consult us
Vitamins : consult us
Various chemicals :
AW
Detection of cow milk
Histamine (Cheese)
Penetrometry index  (cheese in blocks)
pH (in solution at 10%)
Volatile fatty acids report C3/(C3+C4) 
Research of the phosphatasic activity (cheese)
Fines rate (grated cheese)
Fat content exp. in % (cheeses)
Nitrates content (exp. in NaNO3)  / nitrites (exp. in NaNO2) (cheeses)