Le groupe QUALTECH AGROBIO - A.BIO.C - ADNid – KOS - CRECALE

Un groupement de 6 laboratoires pour un éventail d’analyses et de services encore plus diversifié… En savoir plus

Food analysis
- Barley, Malt, Beer and Beverages The analytical reference in the Barley-Malt-Beer-Beverage sector
- Cereals, wheat and milling A knowledge built and reinforced by the alliance with the French Milling Association
- Fruits and vegetables A range of services adapted the professionals’ requirements
- Meats and meat products Services developed in close relationship with partners of the sector
- Dairy products An experience built close from the sector’s leaders
- Livestock Food A large range of services for the livestock and pet fooding professionals
- Wine and vine As close as possible from the wine and vine sector
- Restaurants and food professionals The proximity of a team to manage hygiene and security
- Sea Products Qualtech has developed for you a range of analysis especially adapted to your activity
- Large consumption and collectivities An organization dedicated to the large retailers’ demand process
Sensory Analysis
Research & Development
Dietary supplements
Trainings
- Food trainings and audits
- Barley, Malt, Beers and Beverages trainings

Cereals, wheat and milling

Thanks to specific and complete equipments (milling laboratory, testing mills and bakeries) fully dedicated, Qualtech provides to the milling sector the following analysis :

Specific contaminants analysis for the sector (mycotoxins, pesticides, heavy metals)
Wheat qualification analysis : Qualtech contributes this way to the making of the milling wheat card of the ANMF by executing analysis and breadmaking tests.
The variety identification of wheats by molecular biology(PCR and QPCR) : in this regard Qualtech has developed, in cooperation witch the GEVES, ARVALIS and the Great mills of Paris an exclusive variety identification method, certified by the Syndicate of Paris.

All these analysis were first provided by the Ensmic Laboratories.