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Raw materials conformity

Cette liste d’analyses est non-exhaustive, nous restons à votre disposition pour répondre à vos demandes.

 MALT ANALYSIS

CODES

ANALYSIS

METHODS 

ACCREDITED

C1BBC_00060 beta glucanasic activity enzymatic method
 C0CMA_00491 Alpha amylase (international method) EBC 4.13
C0CMA_00500 Alpha-amylase EBC 4.13 continuous flow YES
C1BBC_00041 Soluble arabinoxylans on malt (arabinoxylans content) spectrophotometric internal method
C1BBC_00040 Total arabinoxylans on malt (arabinoxylans content) spectrophotometric internal method
C0CMA_00220 Maximal attenuation EBC 4.11.2 YES
C0CMA_00300 Free nitrogen amine on malt EBC 4.10 continuous flow YES
C1BBC_00060 Soluble beta glucans on malt EBC 4.16.2 continuous flow
C0CMA_00260 Soluble beta glucans on must EBC 4.16.2 continuous flow
C0CMA_00270 Beta glucans on malt continuous flow
C0CMA_00005 Conventional brew EBC at constant temperature EBC 4.6
C0CMA_00001 Conventional brew EBC EBC 4.5.1 YES
C0CMA_00240 Hartong brew (Hartong index 45°C) internal method referenced COF/MM/140 – V3 YES
C1AMA_00450 TEPRAL brew (filter weight) Tepral
C1AMA_00440 Complete TEPRAL brew (filter weight, productivity, gradients) Tepral
C0CMA_00311 Brightness (visual aspect of must) internal method
C0CMA_00392 Complete calibration-triage of malt + insects internal method
C0CMA_00390 Complete calibration-triage of malt internal method
C0CMA_00050 EBC colour EBC 4.7.1 spectrophotometric method
C0CMA_00040 EBC colour EBC 4.7.2 visual method YES
C0CMA_00170 KZ colour Bios 1972 – N°3 p.129 YES
C0CMA_00180 KZ colour EBC 4.19 spectrophotometric method YES
C0CMA_00250 Disintegration and homogeneity EBC 4.14 Calcofluor
C0CMA_00430 Almond state internal method
C0CMA_00020 Fine draft extract EBC 4.5.1 YES
C0CMA_00030 Thick draft extract and extract difference EBC 4.5.2
C0CMA_00210 Baxter friability EBC 4.15 YES
C0CMA_00190 Friability EBC 4.15 YES
C0CMA_00200 Friability, glassy and incompletely modified grains EBC 4.15 YES
C0CMA_00630 Grading Pfungstadt sieze
C0CMA_00592 Gushing (gushing predictive test on beer) Heineken method
C0CMA_00591 Gushing (gushing predictive test on beer) internal method
C0CMA_00590 Gushing (gushing predictive test on sparkling water or beer) internal method
C0CMA_00011 Humidity with pre-drying internal method
C0CMA_00010 Humidity EBC 4.2 YES
C0CMA_00420 Hussards brewing course De Clerck VII
C0AIV_00004 Variety identification on malt genetical print (PCR)
C0CMA_00400 Impurities on malt internal method
C0CMA_00660 TBA index MEBAK / HEINEKEN
Kirin (Kirin fermentability test) internal method
C0CMA_00570 Lipoxygenase Asahi method / internal method (spectrophotometry)
C0CMA_00410 Plumule length brewing course De Clerck VII
C0CMA_00415 Hectolitre mass (specific weight) NF EN ISO 7971-3
C0CMA_00405 1000 grains weight EBC 4.4
C0CAA_OR002 1 to 4 samples batch
C0CAA_OR004 16 to 30 samples batch
C0CAA_OR003 5 to 15 samples batch
C0CAA_OR005 More than 30 samples batch
C1AOR_00300 500g micromalting IFBM / MEBAK
C0BCI_02001 Nitrosamines (NDMA) internal method referenced COF/MM/002 – V5 YES
C0CMA_00320 Maische smell EBC 4.5.1
C0CMA_00396 Malt smell and flavour (without extract) internal method
C0CMA_00395 Malt smell and flavour EBC 4.5.1
C0CMA_00060 Must pH EBC 8.17 OUI
C0CMA_00600 Must total polyphenols EBC 8.12
C0CMA_00470 Diastatic power EBC 4.12 continuous flow YES
C0BCI_01002 DMS + DMS precursors GC-FPD
C1BBC_00030 Proteases enzymatic method
C0CMA_00146
+ C0CMA_00090
soluble and total proteins with Kolbach index EBC 4.3.2.Dumas
EBC 4.9.3 Dumas
YES
C0CMA_00111
+ C0CMA_00070
soluble and total proteins with Kolbach index EBC 4.9.1 Kjeldahl
EBC 4.3.1 Kjeldahl AFNOR V 03-050
YES
C0CMA_00130 Soluble proteins EBC 4.9.1 Kjeldahl YES
C0CMA_00140 Soluble proteins EBC 4.9.3  Dumas YES
C0CMA_00070 Total proteins EBC 4.3.1 Kjeldahl AFNOR V 03-050 YES
C0CMA_00090 Total proteins EBC 4.3.2  Dumas YES
C5NIV_00200 Specific purity according to technical addendum
C0AIV_00004 Specific purity By PCR method
C0CMA_00340 Saccharification EBC 4.5.1
C0CMA_00640 SO2 (SO2 content) Internal method, according to the principles of EBC 9.25.1
SO2 (SO2 content) Monnier-Williams method
C0CMA_00680 Gelatinization temperature internal method
C1AMA_00100 Premature Yeast Flocculation (PYF) test according to the SAB-Miller method
C0CMA_00310 Must turbidity EBC 9.29
C0CMA_00162 Must viscosity at 8,6°P internal method
C0CMA_00160 Must viscosity EBC 4.8 YES
C0CMA_00350 (ml/h)
C0CMA_00360 (mn)
Filtration speed (fine draft) in mn or in ml/h* EBC 4.5.1 YES
C0CMA_00370 (mn)
C0CMA_00380 (ml/h)
Filtration speed (thick draft) en mn ou en ml/h EBC 4.5
C0CMA_00330 Saccharification speed EBC 4.5.1
ANALYSES SUR MALTS SPECIAUX

CODES

ANALYSES

METHODES

ACCREDITE

C0CMS_00030 EBC colour on roasted malts EBC 5.6 (visual method) YES
C0CMS_00040 KZ colour on roasted malts Bios 1972 – N°3 p.129
C0CMS_00020 Extract on special malts EBC 5.5 YES
C0CMS_00010 Humidity on special malts EBC 5.4 YES
COCMS_00050 Total proteins on special malts EBC 4.3.1 Kjeldahl AFNOR V 03-050 YES
C0CMA_00560 KZ colour on colouring malt Bios 1972 – N°3 p.129
C0CMA_00550 EBC colour on colouring malt EBC 5.6 YES
C0CMA_00540 Fine draft extract on colouring malt EBC 5.2
ANALYSES SUR GRITZ DE MAÏS

CODES

ANALYSES

METHODES

ACCREDITE
C0CMI_00110 Starch polarimetric
C0CMI_00100 Cellulose NF V03-041
C0CMI_00120 Raw ashes NF ISO 2171
C0CMI_00030 Extract (on humid matter) EBC 6.5 (Termamyl)
C0CMI_00130 Fibres (total fibre content) AOAC
C0CMI_00150 Gelatinization (gelatinization temperature) internal method
C0CMI_00070 Granulometry AFNOR sieze
C0CMI_00020 Humidity (corn) (4h à 130°C) EBC 6.2.2
C0CMI_00010 Humidity (except corn) (2h à 130°C) EBC 6.2.1
C0CMI_00180 1000 grains weight ISO 520
C0CMI_00040 Fat EBC 6.10
C0CMI_00050 Fat Nancy method
C0CMI_00160 Product observation internal method
C0CMI_00140 Pre-gelatinization (percentage of pre-gelatinization) internal method
C0CMI_00060 Total proteins (total protein content) AFNOR V 03-050 (Kjeldahl method)
ANALYSES SUR BLE BRASSICOLE
CODES ANALYSES METHODES ACCREDITE
C0CBL_00040 Complete calibration – Wheat triage EBC 3.11
C0CBL_00120 Germinative capacity (Tetrazolium coloration) EBC 3.5.1
C0CBL_00130 Water sensibility EBC 3.6.2
C0CCE_00065 1000 grains weight NF EN ISO 520 YES
C0CBL_00010 Humidity NF EN ISO 712 YES
C0CBL_00050 Wheat germination Aubry method
C0CBL_00060 Extract prediction Nancy method
C0CBL_00090 Gushing (predictive gushing test on wheat) internal method
C0CBL_00020 Total proteins (total proteins content) NF EN ISO 20483
C0CBL_00110 Ashes (ashes content) NF EN ISO 2171 YES
C0CBL_00100 Hectolitre weight (specific weight) NF EN ISO 7971-3 YES
C0CBL_00030 Simple calibration – Wheat triage selon EBC 3.11
C0CBL_00070 Must viscosity selon EBC 4.8