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Beverages Analysis

This is a non exhaustive list of analysis, we remain available to answer your demands.

CODES ANALYSIS METHODS
C0CBO_00292 Benzoic acid (benzoate of sodium) HPLC
C0CBO_00105 Citric acid enzymatic
C0CBO_00250 glycyrrhizic acid NF V 32-177 (HPLC)
C0CBO_00100 L-malic acid NF EN 1138 (enzymatic)
C0CBO_00291 Phosphoric acid titrimetry
C0CBO_00020 Total titrable acidity IFFJP n°3
C0CBO_00010 Total acidity (alcohols except wines) titrimetry
C0CBO_00030 Total acidity (wines) OIV A10
C0CBO_00260 Anethole spectrophotometry
C0CBO_00280 Cafein HPLC
C0CDI_00050 Ashes NF EN 1135
C0CBO_00130 CO2 (CO2 content) manometric
C0CBO_00140 CO2 (CO2 content) Cannizzaro (chemical method)
C0CBO_00340 Color (method L,a,b ou X,y,z) spectrophotometry
C0CBO_00090 Brix degree (refractometric dry extract) NF V05-109
Corrected Brix degree on alcoholic beverages distillation + refractometry
C0CBO_00070 Density at 20°C electronic densimetry
C5GVN_00060 Intense sweeteners (spectrum of 7 sweeteners) HPLC
C0CBO_00005 Total dry extract gravimetric
C0CBO_00240 Essential oils IFFJP n° 45
C0CBO_00210 Hydroxymethylfurfural (HMF) IFFJP n° 12
C0CBO_00220 Formalin index NF EN 1133
C0CBO_00085 Maltose (maltose content) enzymatic
C0CBO_00110 Volumetric weight electronic densimetry
Metals (aluminium, calcium, copper, iron, magnesium, potassium…) per element
C5IBO_00420 Methanol and/or higher alcohols GC-FID
C5PBO_00190 Methanol GC-FID
NaCI (NaCl content) IFFJP n°37
C0CBO_00145 O2 (dissolved O2 content (clear liquids)) EBC 9.37
electrochemical
C0CBO_00050 pH at20°C IFFJP n°11
C0CBO_00150 Nitrogen pressure manometric
Quinine + hydroquinine internal method
C0CBO_00170 SO2 (free SO2 content) distillation
C0CBO_00160 SO2 (free SO2 content) distillation
C0CBO_00080 Sugars (3 sugars : fructose + glucose + saccharose) enzymatic
Sugars (4 sugars : fructose + glucose + saccharose + maltose ) enzymatic
C5GVN_00051 Sugars (sugars profile) HPLC
C0CBO_00360 Pulp content internal method
C0CBO_00001 Real alcoholic titration OIV (distillation)
C0CBO_00180 Turbidity internal method
C0CVN_00100 Energy value by calculation made after analyses
C0CBO_00155 Viscosity EBC 9.38
C5GVN_00208 Vitamin C (ascorbic + dehydroascorbic acid) NF EN 14130
C0CBO_00120 Volume internal method