Microbiological Analysis
In the context of your product quality monitoring, we propose you a range of microbiological analysis (including specific dietary supplements matrices)
– Microbiology using alimentary methods
– Microbiology with the European Pharmacopea methods with analysis profiles adapted to the different products :
5.1.8 Class A : Herbal medicine for the preparation of infusions or decoctions with boiling water – herbal tea with or without flavouring agent
5.1.8 Class B : Herbal medicine produced using a process that includes a pre-treatment providing a reduction of the number of micro-organisms in the product to a level below the specific class standards
5.1.8 Class C : Herbal medicine produced using a process that does not include a pre-treatment providing a reduction of the number of micro-organisms in the product to a level below the specific class B standards
5.1.4 : Component for mixtures for oral taking containing natural raw materials (from animals, plants or minerals)
– Counting of probiotic bacteria (Lactobacillus, Bifidobacterium)