Le groupe QUALTECH AGROBIO - A.BIO.C - ADNid – KOS - CRECALE

Microbiological Analysis

In the context of your product quality monitoring, we propose you a range of microbiological analysis (including specific dietary supplements matrices)

– Microbiology using alimentary methods

– Microbiology with the European Pharmacopea methods with analysis profiles adapted to the different products :

5.1.8 Class A : Herbal medicine for the preparation of infusions or decoctions with boiling water – herbal tea with or without flavouring agent

5.1.8 Class B : Herbal medicine produced using a process that includes a pre-treatment providing a reduction of the number of micro-organisms in the product to a level below the specific class standards

5.1.8 Class C : Herbal medicine produced using a process that does not include a pre-treatment providing a reduction of the number of micro-organisms in the product to a level below the specific class B standards

5.1.4 : Component for mixtures for oral taking containing natural raw materials (from animals, plants or minerals)

– Counting of probiotic bacteria (Lactobacillus, Bifidobacterium)