Advanced course in craft malting technology

Main objectives

• Develop your knowledge in malting barley and other cereals and speciality malts and in its caracteristics
• Control the different steps of the malting process
• Determine the quality of malt and the
influence of the different parameters
• Discover the new technology used in craft
malting
• Control the different costs

Program

• Theoritical aspects of malt production
• The malting barley: different caracteristics,
control and influence on malt quality
• Visit of the lab and explanation of the
control tests and analyses / follow of the malting process on 600 kg pilot malting plant
• Malting steps: preparation of barley,
steeping, germination, kilning, preparation
of malt
• Specific equipment for craft malting
• Costs in the malting plant and energy
savings

Practical work in the pilot malting

Following of a malting trial and participation in the different controls and analyses

Audience

Anyone wishing to become

specialized incraft malting.

Trainer

Patrick Boivin

Audit and training technical manager

Trainer of the 1st/3rd best maltcraft of the world

Dates : 1-5 July 2019 (4 days)

Language : English

Tuition fee : 1 050€ (excl. VAT)